Gunpowder Green Tea

Gunpowder green tea has a rounded shape and is produced in Wuyuan County, Jiangxi Province. Wuyuan is the whole area 3A scenic spot, the tea growing environment is fine, far away from the city hustle and bustle, without industrial pollution, the fresh leaf itself has no dust, at the same time the processing environment is nice, the tea leaves are not falling to the ground in the whole process, the tea leaves screening has 4 processes, there are round sieve, shaking the sieve, the initial points out of the tea size, the specifications are unified and then go through the wind selection of the colour selection, it can be better to stalks and stems to be eliminated, remove the impurities and tea powder meantime to ensure that the tea leaves are more pure and more clean, to give Amber soup colour, clear and bright.

This gunpowder green tea is a national geographic indications protected products, non-legacy tea manufacturing process, cost-effective, ration tea in the best, but also fragrant and sweet mellow bubble good degree of endurance

Withering - Fixation - Rolling - Initial Drying - Cooling - Final Drying - Screening
Fixation (high-temperature steaming, initially high then low, combining tossing and shading, more tossing, less shading, using older leaves to process tender leaves and vice versa, ensuring uniform and thorough fixation; lower temperature at the beginning leads to a reddish hue), inactivates the tea polyphenol oxidase enzyme, allowing for greater retention of catechins, thus ensuring the characteristic quality of green tea with a clear green soup. The low-temperature prolonged frying produces a rich chestnut aroma, crafted by experienced local masters from Wuyuan, resulting in tightly rolled, curved, and heavy tea leaves (stir-fried green tea).

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