The raw material of Natural Scented Tea, Wuyuan imperial chrysanthemum, also known as Xiaoqi imperial chrysanthemum, belongs to a kind of yellow chrysanthemum according to the classification of petal colours, and it is hand-picked every year in November in the Huangchu planting field of Guankeng Village, Wuyuan County, without the use of harmful pesticides in the growing process. As an ideal chrysanthemum for tea, it also has a unique taste and light floral aroma.

Drinking value

Natural scented tea-Wuyuan imperial chrysanthemum is rich in lutein, zinc, selenium, flavonoids and other effective substances, is a better chrysanthemum for tea.

Ornamental value

Our country's chrysanthemum appreciation habit that stretches over a thousand years is enough to prove the ornamental value of the imperial chrysanthemum. In the growing period, it is widely used in flower beds, ground cover potted flowers and cut flowers. The chrysanthemum soaked in boiling water has the shape of a hydrangea and the colour of gold. It is like giving it a second life. Not only does it have a lingering fragrance after seven brews, but it also has a golden colour. If it is only soaked once and then raised in water, it will not change colour or wither for seven days. In modern life, many elegant families, clubs, hotels, raised for decoration.

Name	Natural Flower Tea
Specification	24pcs/box
Shelf life	18 months
Storage conditions	Dry, protected from light, anti-flavour, refrigerated
Place of Origin	Wuyuan, Jiangxi

Brewing Method

When brewing and drinking imperial chrysanthemum, it is best to use a transparent glass cup. Put one or two chrysanthemums in each cup and brew them with boiling water for 1~2 minutes before drinking. When brewed for half a minute, the colour of the water will gradually brew into a slight yellow, transparent and clear, emitting a light chrysanthemum fragrance. Each time you drink it, don't finish it all at once, leave one-third of the cup of tea, then refill it with fresh tea and steep it for a few moments, while drinking it later. When drinking chrysanthemum, you can put a few pieces of rock sugar into the tea cup to make it taste sweeter. It is a good beverage to drink hot in winter and iced in summer.