The raw material for organic flower tea is Wuyuan imperial chrysanthemum, which belongs to the Asteraceae family and is a perennial plant within the genus Chrysanthemum. It is native to our country's perennial herbaceous flowering plants of the Asteraceae family. The chrysanthemum used in organic scented tea has its origins in China and is considered a traditional famous flower. Besides its ornamental value, it holds significant culinary and health benefits.
Origin of the name: 'Imperial Chrysanthemum' is the name given by the Emperor. It is said that during the 16th year of Guangxu in Qing Dynasty, Jiang Renjing, who was born in Shangxiaoki Village, Wuyuan County, Jiangxi Province, was appointed as the Salt Transportation Minister of the two Huai River in Yangzhou, and because of his remarkable political achievements, Guangxu Emperor rewarded him with a first-ranked flower plume, and when he retired and went back to his hometown, the Emperor rewarded him with 1,000 taels of gold, but he politely declined, and asked for yellow chrysanthemums in the royal garden to bring them back to Shangxiaoki Village to be planted, and he lived the leisurely life of 'picking chrysanthemums under the east hedge'. Picking chrysanthemums under the east fence' leisurely life. Unexpectedly, because of the unique natural conditions of Shangxiaoki, he planted the yellow chrysanthemum flowers unusually lush, strong fragrance, directly bubble tea to drink not only the sweetness of the mouth, the soup colour is golden, the rhyme is infinite, and maintains the original efficacy. So he sent someone to pay tribute to the Emperor Guangxu, who regarded it as a sign of good fortune for the country and assessed its characteristics as 'fragrant, clear, sweet and alive', and gave it the name of 'Imperial Chrysanthemum', which has been passed down ever since.
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