Loose leaf sliver needle white tea uses White Hairy Silver Needle from Guankeng Tea Mountain, which is located at an altitude of 600 metres above sea level. The White Hairy Silver Needle is known as the 'Beauty' and 'King of Tea' in tea. Its appearance features straight like a needle, full of white hairs, such as silver like snow, the finished tea is about 3cm long. Due to the fresh leaf raw materials are all tea buds, and made into finished tea, the shape of the shape like a needle, the white hairs are dense, the colour white like silver, so it is named.
Brewing method: loose leaf silver needle white tea brewing tea set is usually colourless and flowerless straight transparent glass cups, the drinker can enjoy the cup of tea from all angles of the shape and colour and change the posture. When brewing loose-leaf silver needle white tea, the water temperature of 95 ℃ is proper, and its specific brewing process is as follows: Preparation: Most of the glass cups with a tray. Appreciation: Take out a little white tea with a teaspoon and place it on the tea tray for guests to appreciate the shape and colour of the dried tea. Placement: Take 2 grams of white tea and place it in a glass cup. Steeping: Pour a little boiling water into the cup and allow the tea leaves to steep for about 10 seconds. Steeping: Next, using the high flush method, flush 100-120ml of boiling water in the same direction. Serve the tea: politely serve the cup to the guests with both hands. Tasting: At the beginning of the White Hairy Silver Needle brewing, the tea buds float on the surface of the water, and only after 5-6 minutes do some of the tea buds sink to the bottom of the cup, at which time the tea buds are standing upright, intertwined up and down, just like spring bamboo shoots after the rain. After about 10 minutes, the tea broth is orange-yellow in colour, at this time, you can bring the cup to smell and taste the aroma.
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