High Mountain White Tea is made in the spring of every year by the natural withering of one bud and one leaf or one bud and two leaves, with the heart of the buds white and the buds and leaves green, with the appearance of spreading, like a flower. It has a clear soup colour, elegant floral aroma, and sweet and mellow taste. High Mountain White Tea is made from high quality white peony or shoumei, stored for 3-5 years, with beautiful appearance, intact buds and leaves, and mellow and sweet flavour. Stored in dry storage, slowly transformed, the tea base is pure and clean, not only for immediate consumption, but also for the subsequent long-term natural storage and mellowing, the longer it is stored, the sweeter and mellower the taste, and the better the health benefits.
Medicinal Value
Drinking High Mountain White Tea often has the effect of reducing heat and dispelling heatstroke, which is a good drink in summer. People's mental pleasure, relaxed and happy, and the tea is rich in amino acids, tea polyphenols, minerals, vitamins and zinc, selenium and other trace elements needed by the human body, with the thirst, clear liver and eyesight, refreshing the mind, sedation and lowering blood pressure, detoxification and diuretic, in addition to greasy, weight loss and beauty and other effects, is now recognised as the most safe and nutritious green health drinks.
COMPANY PROFILE
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